"Watts Cooking
?"
dinner menu... served Tuesday - Saturday 6pm - 9.30pm (last orders)
- starters
- - soup of the day with fresh bread
- - smoked salmon with cucumber pickle
- - chicken liver parfait with farmhouse toast
- - beef carpaccio with rocket, capers, parmesan & olive oil
- - brandy hole salad (V)
-
- £4.00
- £4.25
- £4.25
- £5.95
- £4.25
- mains
- - pasta of the day
- - sirloin steak & chunky chips with either garlic or peppercorn sauce
- - smoked pork loin on a bed of ratatouille & parsley oil
- - hullbridge sausage & mash with onion gravy
- - butternut squash & chick pea curry with onion bhaji (V)
- - ceasar salad with griddled chicken breast
-
- sides
- - salad, new potatoes, chunky chips, seasonal fresh vegetables (per portion)
-
- £7.50
- £13.50
- £11.95
- £8.25
- £7.50
- £7.50
-
-
- £1.25
see blackboard for seasonal fresh fish in
brandy hole's 'haul of the day'
if you would like fish dish cooked in a different way, please ask
service at your discretion - all prices include V.A.T. at 20% - members discount of 10% applies to all above prices