14th February 2012 Valentine's Day Dinner

Starters
Chargrilled Asparagus with hollandaise sauce £6.25
6 local oysters with red wine and shallot vinegar £6.95
Smoked salmon and king prawn tian £6.50
Parma ham, honeydew melon and port glaze £6.50

Mains
Three cheese Fondue served with new potatoes, seasonal vegetables and crusty bread £11.95
Sirloin steak with dauphinoise potatoes and a peppercorn sauce £16.95
Baked halibut on a bed of creamy mash with a crayfish and basil sauce £17.50
Whole roasted sea bass with new potatoes and lime £15.95

Desserts
Milk chocolate fondue with tropical fruits £6.50
Passion fruit crème Brule £5.60
Selection of ice cream £5.95
Cheese and biscuits £7.50

~ advanced booking required ~ Tel: 01702 230320